Bread and Butter specialises in Artisanal Sourdough bread, low on gluten with a low glycemic index. It is probiotic, yeast and chemical free. Sourdough is the healthiest way to consume breads and keeps you fuller longer.
Our Sourdough is naturally leavened with flour and allowed to slowly ferment, unlocking the natural goodness, resulting in a distinctly delicious loaf of bread.
Carbohydrates are an essential part of your diet. If you do not eat sufficient carbohydrates, the neurons in your brain will die. It is the quality of carbohydrates that matter. Sourdough bread, because of the process of fermentation is among the better sources of carbohydrates. I personally love the bread made by Bread and Butter
